Understand the traditions and etiquette of rodizio dining to ensure a respectful, enjoyable experience at a Brazilian steakhouse.
The servers (passadors) are professionals who take pride in their work. Treat them with respect, maintain eye contact, and use polite language. Never wave or snap your fingers—use your signal card instead.
The card system exists so servers know your preference without being asked. Keep it on green when ready, red when taking a break. This communicates clearly and shows you understand the culture.
Rodizio is about savoring the experience, not speed. Pace yourself with multiple courses. Taking 2-2.5 hours for the meal is normal and expected. Rushing makes you and everyone around you uncomfortable.
Servers will carve meat directly onto your plate. Guide them with your preferences (more or less, different cuts). Keep your plate somewhat clear so there's room for new servings. It's polite to eat what they serve before asking for more.
Rodizio is social. Engage with your dining companions. The relaxed pace encourages conversation. Passadors appreciate friendly diners who are enjoying the experience.
The salad bar is self-service. Return to it as many times as you like, but take only what you'll eat. Keep portions reasonable to avoid wasting food.
18-20% is standard for good service in rodizio restaurants. This recognizes the attentive work of both passadors and your server.
Some restaurants automatically add gratuity for groups. Always check your bill. If gratuity is already included, you don't need to tip again, but an additional small tip (5%) is kind if the service was exceptional.
Most upscale rodizio restaurants accept all major credit cards. Some may expect cash for bar tabs. Ask upfront if you have a preference.
Most rodizio restaurants maintain smart casual to business casual standards. This typically means:
Some Brazilian steakhouses are more casual and allow jeans and casual wear. Always check the dress code when making reservations.
Rodizio originated with Brazilian gauchos (cowboys) who would grill meat over open flames. The passador tradition stems from this heritage. Understanding this helps appreciate why the service style is the way it is.
In Brazilian culture, rodizio represents abundance, celebration, and togetherness. The unlimited meat service symbolizes generosity and hospitality. Embrace this spirit and enjoy the experience accordingly.
Brazilians value personal connections. Regular passadors and servers will remember you and often provide extra attention to familiar guests. Being friendly creates better relationships.
Rodizio is perfect for birthdays, anniversaries, and celebrations. Let your server know it's a special occasion—many restaurants will add touches like a special welcome or dessert.
When in a group, stay with your party. Coordinate with companions about pacing so no one finishes too quickly or stays too long. Share cuts with neighbors when sampling new meats.
If you're introducing someone to rodizio, help them understand the experience. Explain the signal card, pace them through the cuts, and model proper etiquette.